Our homemade granola recipe

I don’t know where this originally came from, so I can’t give credit. It’s long existed on my phone as a hard-to-read photo of a paused YouTube video. Time for it to get written up:

Pre-heat oven to 180C

Mix dry ingredients together

• 1 cup oats
• 1 cup coconut chips
• 1 cup roughly-chopped dates
• 1/2 cup roughly-chopped roasted almonds
• 1/2 cup currants
• 1/3 cup buckinis (buckwheat kernels), or substitute 1/4 cup flax seeds
• 2 tbsp chia seeds
• 1 tbsp cinnamon
• 2 1/2 tbsp protein powder (recipe says 2.5 servings)
• 1/2 tsp salt, or to taste
• chocolate chips, to taste

Then mix in wet ingredients

• 2.5 tbsp coconut oil (slightly warmed to make it runny, for more consistent mixing)
• 1/3 cup rice malt syrup

Final step

• Line oven pan with baking powder and spread mix evenly
• Optionally drizzle vanilla extract over top
• Cook at 180C for about 10mins